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If you've ever been to our saloon or store, you know how yummy these crab cakes are. They're made with lots of fresh dungeness crab meat and a touch of spice. Delicious pan fried and served with lemon and tartar, they make an amazing dinner, breakfast (think: benedict) or appetizer. One cake serves one person, usually.

These crab cakes contain gluten, egg, mayonnaise, worcestershire sauce, spices, and parsley, in addition to crab, and are shipped frozen. Sold in units of 2, they can remain frozen for up to 3 months.

Note that this is an add-on only... it won't be shipped out by itself. Because it requires refrigeration, it needs to go in a box with oysters and clams.

Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.

WARNING: Consuming this product can expose you to chemicals including cadmium, which

Other Shellfish

Crab Cakes (2)