Manila Clams

Sweet, buttery Manila clams harvested by hand from our home farm in Lilliwaup on Hood Canal.

They’re wonderfully easy to cook and deeply satisfying — steam them with garlic and white wine, toss into pasta, or drop into a pot of broth. Naturally rich in protein, iron, B12, and omega-3s, they’re as nourishing as they are delicious.

We pre-rinse and soak the clams before packing. All you need to do before cooking is give them a quick rinse under cold water.

For tips on storing and serving clams, visit our FAQ page.

Serving Size

A five-pound bag serves 4–5 people as a main dish, or 7–8 as an appetizer.