The Story
This special edition, 3-book box set features our friend and local culinary expert Cynthia Nims's classic books on what we humbly consider the best of PNW seafood: Oysters, Crab and Shellfish.
A supremely giftable work of art!
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This special edition, 3-book box set features our friend and local culinary expert Cynthia Nims's classic books on what we humbly consider the best of PNW seafood: Oysters, Crab and Shellfish.
A supremely giftable work of art!
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.
