Smoked Oysters: Lemon Pepper | Ekone

Since 1980, the shellfish farmers behind Ekone have been smoking local oysters in one of the country's few independent canneries, on the shores of Willapa Bay, Washington.

One 3-ounce can. 

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke.